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1-1/2 pounds ground caribou
1/2 cup uncooked rice
1 teaspoon salt
1 teaspoon grated onion
10-1/2 ounces tomato soup
1/2 cup water
Combine meat, rice, seasoning and
onion. Shape into small round chunks. Heat tomato soup and water in
pan and drop in meat chunks and cook until done.
from The Good Time Girls'
Guide to Gold Rush Cuisine by Jay Moynahan |
