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Skagway Fried Potato Balls


1-1/2 pounds ground caribou
1/2 cup uncooked rice
1 teaspoon salt
1 teaspoon grated onion
10-1/2 ounces tomato soup
1/2 cup water

Combine meat, rice, seasoning and onion.  Shape into small round chunks.  Heat tomato soup and water in pan and drop in meat chunks and cook until done.

from The Good Time Girls' Guide to Gold Rush Cuisine by Jay Moynahan