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Cook 3 large potatoes and mash well. To mashed potatoes, add 1 pint of potato water. When lukewarm, add 1/2 cake yeast and 2 C flour. Cover and put in warm place 48 hours.
To use: take out 2 C and add 1/2 tsp soda, pinch salt, 2 T sugar and enough flour to make a hot cake batter. Add a little oil.
To start add 2 C flour and 2 C water. Cook on griddle.
from the Juneau Centennial Cookbook, Jane Stewart, Phyllice F. Bradner, Betty Harris
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