Fill a jar loosely with clean
nasturtium flowers. Add 1 generous tablespoon chopped green onion, 2 cut
cloves of garlic and a tiny red hot pepper. Fill the jar with red wine
vinegar, cork it tightly and let it stand for two months. Add 1/2 teaspoon
salt and strain through a filter lined funnel into sterilized bottles or jars.
Nasturtiums grown profusely in
Southeastern Alaska and make an excellent vinegar.