Return to Home 
Research Center Directory 
 Back to Home Cooking 




Corn Syrup


1 can corn
1 pint boiling water
1 pint milk
1 slice onion
2 tablespoons lard
2 tablespoons flour
1 tsp salt
Pinch of pepper

Chop corn, add water, simmer for twenty minutes, then rub through a sieve.  Scald milk with onion, remove onion and add milk to corn.  Bind with lard and flour cooked together then add salt and pepper.