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This traditional bread was made while trapping or living in camps. The dough could be wrapped around a stick and cooked over an open fire. 


  • 4 cups flour
  • teaspoon salt
  • 5 teaspoons baking powder
  • 1 cups water

Mix ingredients together to form a stiff dough.

Sprinkle flour on a clean work surface. With very clean hands, knead the dough. Dust hands and dough with flour if the dough is sticky.

Form in a round loaf about 1 inch high. Bake on a greased baking sheet at 350 F for 30 minutes.

Serve warm with butter and jam or honey.