Bannock This traditional bread was made while trapping or living in camps. The dough could be wrapped around a stick and cooked over an open fire.    4 cups flour ½ teaspoon salt 5 teaspoons baking powder 1½ cups water Mix ingredients together to form a stiff dough. Sprinkle flour on a clean work surface. With very clean hands, knead the dough. Dust hands and dough with flour if the dough is sticky. Form in a round loaf about 1 inch high. Bake on a greased baking sheet at 350° F for 30 minutes. Serve warm with butter and jam or honey.