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Baked Chicken


Dress, clean and cut up two chickens.  Place in dripping pan, sprinkle with salt and pepper, dredge with flour and dot over with one-fourth cup of lard.

Bake thirty minutes in hot oven, basting every five minutes with one-fourth cup lard melted in one-fourth cup boiling water.  Serve with gravy made by using fat in pan, one-fourth cup of flour, one cup each chicken stock and cream, salt and pepper.